Creamy Chicken Enchiladas

By Nanatimesthree

Ingredients

• 1 medium onion chopped
• 1 Tblsp butter
• 3 /12 cups cooked chicken chopped
• 8 ounces cream cheese
• 8 eight-inch flour tortillas
• 16 ounces Monterey Jack cheese
• 2 cups heavy cream
• 1 7-ounce salsa verde

Preparation

Step 1

Saute onion in butter. Stir in chicken and cream cheese. Cook until cream cheese melts. Arrange tortillas on work surface and spoon 2-3 Tblsp of chicken mixture down the center of each. Roll tortillas to enclose the place them seam down in a lightly greased 9x13 baking dish. Sprinkle with cheese and drizzle with cream. Bake at 350 for 30-45 minutes until bubbly and brown.