- Average
- Average budget
Ingredients
- Grapeseed oil
- Smoked bacon
- Egg
- Ginger
- Carrots
- Red onion
- Rice
- Oyster sauce
- Corn
- Sesame oil
- Celery
- Radish
- Dried arbol chiles
- Kosher salt
Preparation
Step 1
Cut the kernels off 2 corn cobs and place in a bowl. Peel and cut a red onion and place in another bowl.
Step 2
Dice 2 carrots and add them to the corn. Straight cut 3 celery stalks and add to the corn.
Step 3
Smash 8 cloves of garlic, then add a dash of salt and mesh. Scrape the skin off your ginger and min 1-1/2 tbsp.
Step 4
Chop 3 slices of bacon,
Step 5
Crack an egg into an empty bowl. Add 1 tbsp grapeseed oil to a wok and turn on high heat.
Step 6
Drop in 1 egg, add a little more oil and scramble the egg. Add ginger, garlic and onion.
Step 7
Crumble 2 arbol chiles into the mixture, then add the bacon. Mix with a ladle.
Step 8
Add 1/4 tsp salt, followed by 2 cups cooked white rice. Pour in 2 tbsp oyster sauce.
Step 9
Add your bowl of veggies and mix well. Cut the heat, drizzle 1 tsp sesame oil.
Step 10
Plate and sprinkle on some sesame seeds.