Masala Chai

By JDARK

Ingredients

• 1 tsp finely diced fresh ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• 3 tsp loose Darjeeling tea
• 3 tsp brown sugar
• 1 cup whole milk
• 2 tsp honey

Preparation

Step 1

In a saucepan, bring the ginger, cardamom and cloves to a boil with 4 cups of water.

Step 2

Reduce heat to a simmer and add the tea, sugar, milk and honey. Simmer for 2-3 minutes while stirring to dissolve the sugar.

Step 3

Strain the tea into cups and serve hot.