Spicy Miso Ramen

By JDARK

Ingredients

• Toasted Sesame oil
• Yellow onion
• Organic red miso paste
• Tahini paste
• Sriracha
• Baby spinach
• Toasted Sesame seeds
• Green onions
• Hard boiled eggs
• Fresh ramen

Preparation

Step 1

Take your yellow onion, peel it and slice it thin.

Step 2

Add 2 tbsp. sesame oil to a hot pan on your stove.

Step 3

Boil two eggs in a pot of water.

Step 4

Measure half a cup of tahini paste and half a cup of miso paste. Add to the oil.

Step 5

Pour in eight cups of purified water.

Step 6

Add 2 tbsp. Sriracha to the mix.

Step 7

Prep your toppings, including green onions, but cutting them on the bias.

Step 8

In another pot of boiling water, heat four 10oz packages of ramen for 3:30. Strain your ramen, then use tongs to split the noodles in four bowls.

Step 9

Ladle your soup into each bowl on the side. Add sliced avocado and half a hard boiled egg to each bowl.

Step 10

Finish with spinach, green onions and cilantro. Sprinkle with togarashi and sesame seeds.