Prosciutto Wrapped Dates

By JDARK

Ingredients

• 12 pitted dates, cut in half
• 1/3 cup crumbled gorgonzola cheese
• freshly ground black pepper
• 6 thin prosciutto slices, cut in half lengthwise

Preparation

Step 1

Preheat oven to 450 degrees F.

Step 2

Fill each date with cheese. Sprinkle pepper on top of the cheese, then put both halves back together and wrap with prosciutto.

Step 3

Place the stuffed dates on a rimmed baking sheet.

Step 4

Bake until the cheese has melted and the prosciutto is lightly caramelized, 8-10 minutes. Serve warm.