Peppa Sauce

By JDARK

Ingredients

• 12 scotch bonnet chilis, stemmed and roughly chopped
• 3 tbsp. peeled garlic

Preparation

Step 1

Combine all the ingredients in a food processor.

Step 2

Process until smooth, then transfer to a jar.

Step 3

Place a sheet of wax paper on top and then screw on the lid.

Step 4

Let sit in a cool, dark place for a day. Then move jar to the fridge.