Obe Ata Dindin

By JDARK

Ingredients

• 2 large red bell peppers (stemmed, seeded and roughly chopped)
• 6 roma tomatoes, roughly chopped
• 1 cup tomato paste
• 2 medium red onions, peeled and roughly chopped
• 14 cloves garlic, crushed
• one 2-inch chunk of ginger, peeled and roughly chopped
• 8 maggi cubes
• 2 tsp. Peppa Sauce
• 2 tsp. Jamaican curry powder
• 1/2 cup canola oil
• 4 tsp. kosher salt

Preparation

Step 1

Puree all ingredients in a blender, except for oil and salt.

Step 2

Heat oil in a pot over medium hear, then add puree.

Step 3

Cook for 4 hours, stirring occasionally, but more often later in the cook to prevent sticking.

Step 4

Once cooked, season to taste with salt.

Step 5

Cool and reserve.