Bangers and Onion Gravy

By Joan_Z

Sausages and onion gravy

Ingredients

• 4 vegan sausages
• 2 cups onions, sliced
• 6 Tbsp dairy free butter
• 2 Tbsp olive oil
• 2 tsp brown sugar
• 2 tbs balsamic vinegar
• 1/4 cup Tamari
• 1 cup vegetable broth
• 1/2 tsp corn starch
• 2 cloves garlic, minced
• 1 tsp mustard
• salt, pepper to taste
• Mashed Potatoes
• ONION GRAVY:
• 6 tablespoons butter.
• 3 medium onions, thinly sliced.
• 1 tablespoon all-purpose flour.
• 1 (14.5 ounce) can chicken stock.
• ½ cup red wine.
• 2 teaspoons Dijon mustard.
• 1 teaspoon Worcestershire sauce.
• salt and ground black pepper to taste.

Preparation

Step 1

Cook sausages.

Step 2

Make gravy

Step 3

Serve with gravy over sausages.