Crystal Light Lemon pie

By therman

Ingredients

• 1 14-ounce can sweetened condensed milk
• 1 Crystal Light lemonade packet that makes 2 quarts
• 1 regular container of Cool Whip, thawed
• 1 graham cracker crust pie shell

Preparation

Step 1

Beat the first three ingredients until mixed well and thick. Pour into pie crust and refrigerate for several hours or overnight