Coffee-Rubbed Ribs

By therman

Ingredients

• For the Rub
• 2 tablespoons freshly ground coffee
• 2 tablespoons kosher salt
• 2 tablespoons paprika
• 1 tablespoon ancho chile powder
• 1 tablespoon dark brown sugar
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon cocoa powder
• 1/2 teaspoon coriander
• 2 racks spare ribs preferably St. Louis cut
• Stout barbecue sauce

Preparation

Step 1

Mix all seasoning together. Liberally rub trimmed ribs with the seasoning and refrigerator for a few hours or overnight. Warm oven to 225 degrees and bake for 5 to 6 hours. If using sauce, brush on the meat and bake an additional 20 minutes or until caramelized.