Coffee-rubbed Ribs

By therman

Ingredients

• For the Rub:
• 2 tablespoons freshly ground coffee
• 2 tablespoons kosher salt
• 2 tablespoons paprika
• 1 tablespoon ancho chile powder
• 1 tablespoon dark brown sugar
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon cocoa powder
• 1/2 teaspoon coriander
• 2 racks spareribs preferably St. Louis cut
• Stout barbecue sauce (optional)

Preparation

Step 1

Mix together the coffee, salt, paprika, chile powder, dark brown sugar, oregano, garlic powder, onion powder, black pepper, coco powder, and coriander in a small bowl to make the rub.

Step 2

Remove the membrane from the back of the rack, and trim the ribs. Rub each rack liberally with the rub. Wrap ribs in foil or place in a large container and store in the refrigerator over night.

Step 3

Remove ribs from refrigerator and put on solid cookie sheet . Wrap tightly with foil. Warm oven to 225 degrees and bake for 5 to 6 hours. Serve with sauce,