- Easy
- Average budget
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Ingredients
- 4 cans pillsbury buttermilk bisq.
- 1/2 cup each white and brown sugar
- 1 tsp cinnamon
- 1 cup chopped nuts
- 1 stick butter
Preparation
Step 1
Cut bisq. in quarters. Mix butter with sugars and cinnamon. Add bisq. into greased bundt pan and alternate the mixture and nuts with bisq. Bake 350 for 30 mins or more, cook 15 mins before inverting.