Lemon Orzo Salad

By S. Danford

Ingredients

• 2 cups cooked orzo pasta
• 1 1/2 cups chick peas, drained
• 1/2 cup fresh parsley, chopped
• 1 cup cucumber, chopped
• 1/2 cup kalamata olives, chopped
• 1 cup cherry tomatoes
• 1/2 cup crumbled feta cheese
• 1 cup bell pepper, chopped
• 1 cup red onion, chopped
• Lemon & Olive Oil Vinaigrette

Preparation

Step 1

Combine all ingredients except the dressing.
Pour dressing over all and stir