Chinese Stir-fry Brown Sauce

By Fleur de lis

Ingredients

• 2 cups beef broth
• 2 ½ Tbsp. Oyster sauce
• 2 tsp. soy sauce
• 2 Tbsp. sugar
• 2 ½ Tbsp. Cornstarch
• couple of squirts hot chili sauce (I use Cholula)
• 1 Tbsp. crushed red pepper flakes
• 3 or 4 cloves garlic

Preparation

Step 1

Mix ingredients then heat until clear and it thickens.

Step 2

Toss sauce with veggies of your choice in a hot preheated wok.