Pico de Gallo (Mexican)

By ctaubenheim

Ingredients

• 6 Medium Tomatoes
• 1 Large Onion
• 1/2 Cup Fresh Cilantro Leaves
• Lime Juice
• Salt
• Jalapenos, Optional

Preparation

Step 1

Chop tomatoes, onion and cilantro. Add to a large bowl and stir until combined.

Step 2

Finely chop jalapeno if you'd lie some heat and add to bowl too. Squeeze in lime juice and sprinkle salt to taste. Serve or refrigerate until ready to eat.