Garlic & Herb Ribeye Roast

By jimihndrks-2

Ingredients

• 1 cup softened butter
• 6 cloves garlic, minced
• 1 (4 pound) bone-in rib-eye roast
• sea salt and cracked black pepper to taste

Preparation

Step 1

Preheat the oven to 500 degrees F (260 degrees C).

Step 2

Beat butter and garlic together in a bowl.

Step 3

Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan.

Step 4

Roast in the preheated oven for 20 minutes (5 minutes per lb).

Step 5

Turn oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours.