Bourbon Chicken

By Nanatimesthree

Ingredients

• 2 lbs chicken breasts, cut into
• bite-sized pieces
• 1 - 2 Tablespoons olive oil
• 1 garlic chose, crushed
• 1/4 tsp ginger
• 3/4 tsp red pepper flakes
• 1/4 cup apple juice or bourbon
• 1/3 cup light brown sugar
• 2 Tablespoons ketchup
• 1 Tablespoon cider vinegar
• 1/2 cup water
• 1/3 cup soy sauce

Preparation

Step 1

Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned. Remove chicken.
Add remaining ingredients, heating over medium heat until well mixed and dissolved.
Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes
Serve over hot rice.