Gougeres

By JDARK

Ingredients

• 1 cup water
• 4 tablespoons butter
• 1/2 teaspoon salt
• 1 1/2 cups flour
• 3 eggs
• 1 cup grated cheese
• 1 cup grated Parmesan

Preparation

Step 1

Lightly grease a baking sheet and preheat the over to 425 degrees.

Step 2

Combine the water, butter and salt in a medium saucepan; turn the heat to medium-high and bring to a boil. Cook, stirring until the butter melts, just a minute two longer. Add the flour all at once and cook, stirring constantly, until the dough hold together into a ball; 5 minutes or less.

Step 3

Add the eggs, one at a time, beating hard after each addition. Stop beating when the mixture is glossy. Stir in the cheese.

Step 4

Drop teaspoons onto the baking sheet and bake until light brown, 10 to 15 minutes.