Sour Cream Muffins

By JDARK

Ingredients

• 4 ounces unsalted butter
• 4 ounces sugar
• 1 egg
• 5 ounces flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 5 ounces sour cream
• 1/2 teaspoon vanilla

Preparation

Step 1

Mix butter and sugar until light and fluffy. Add the egg.

Step 2

Stir the dry ingredients together.

Step 3

Stir the dry ingredients and sour cream slowly into the batter. Stir in vanilla.

Step 4

Pour mix into muffin tins. Bake at 350 degrees for about 20 minutes.