Mocha Ice Cream

By JDARK

Ingredients

• 1/2 cup espresso coffee beans
• 3 cups cream
• 8 ounces dark cooking chocolate
• 3/4 cup caster sugar
• 6 egg yolks
• 1 cup milk

Preparation

Step 1

Chill ice cream machine.

Step 2

Combine coffee beans and cream in medium pan. Stir over medium heat until mixture starts to boil. Add the chocolate and remove from heat. Set the mixture aside for 1 minute before stirring.

Step 3

Combine sugar and egg yolks in large bowl; whisk until slightly thickened, then whisk in milk. Gradually add coffee mixture with beans. Whisk until smooth. Strain beans from mixture. Discard beans.

Step 4

Return coffee cream mixture to pan; stir over low heat until mixture thickens and will coat the back of a spoon. Remove form heat. Cool.

Step 5

Place mixture in ice cream machine and churn until firm. Place in freezer.