- Average
- Average budget
Ingredients
- 1 ounce butter
- 2 tablespoons flour
- 1 cup milk
- 4 3/4 ounces dark toblerone chocolate, chopped
- 4 eggs, separated
- 1 egg white, extra
Preparation
Step 1
Preheat oven to 415 degrees. Grease six individual ramekins with melted butter; dust with caster sugar to form a crusty coating; shake off excess. Wrap length of baking foil or paper around each ramekin to form a collar; secure with string.
Step 2
Heat butter in small pan, add flour. Stir over low heat 2 minutes or until flour is lightly golden and bubbling. Gradually add milk; stirring until mixture is smooth. Stir constantly over medium heat until mixture boils and thickens. Remove from heat; add chocolate and stir until melted. Cool slightly. Stir in lightly beaten eggs yolks; whisk until smooth.
Step 3
Using electric beaters, beat egg whites in a large dry, clean bowl until soft peaks form. Using a metal spoon, fold into chocolate mixture in two batches. Divide the mixture evenly between the ramekins. Run a knife in a circle 1/2 inch from edge of dish, through the mixture, taking care not to touch bottom of dish. Place dishes on oven tray. Bake 15 minutes. Serve immediately.