- Average
- Average budget
Ingredients
- 3/4 cup water
- 2 ounces butter
- 3/4 cup flour
- 3 eggs, beaten
- 1/4 cup custard powder
- 1 tablespoon caster sugar
- 1 1/2 cups milk
- 4 3/4 ounces white chocolate, chopped
- 1 tablespoon Grand Marnier
- Chocolate Sauce:
- 4 ounces dark chocolate, chopped
- 1.2 cup cream
Preparation
Step 1
Preheat oven to 415 degrees. Line an oven tray with baking paper.
Step 2
Heat water and butter in pan; bring to boil; remove from heat. Add flour. Stir over heat until mixture forms a smooth ball. Allow to cool slightly. Place mixture in food processor. With motor constantly running, gradually add eggs to form a smooth, thick paste. Spoon 2 heaped tablespoons of mixture on tray 2 inches apart. Sprinkle with water. Bake 10 minutes. Reduce heat to 350 degrees; bake 12-15 minutes or until dough is puffed. Cut slit in each. Turn off oven, cool 5 minutes.
Step 3
Combine custard powder and sugar in pan; gradually add milk, stirring until smooth. Stir over low heat until mixture boils and thickens. Remove from heat; add chocolate and liqueur. Stir until melted. Cover surface with plastic wrap; cool.
Step 4
Stir custard until smooth, spoon into piping bag fitted with 1/2 inch plain nozzle. Pipe into each puff. Serve with warm chocolate sauce.
Step 5
To make chocolate sauce:
Combine chocolate and cream in pan; stir over low heat until melted.