Latin Spiced Chocolate Quinoa

By JDARK

Ingredients

• 1/4 cup sugar
• 1/2 teaspoon sea salt
• 1 1/2 cups quick-cooking quinoa
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon cinnamon
• pinch cayenne pepper optional
• 1/2 cup dark chocolate chips
• 4 cups water

Preparation

Step 1

Layer the dry ingredients in the jar in the order listed.

Step 2

Place all of the jarred ingredients into the Instant Pot. Add 4 cups of water or almond milk. Stir to mix. Cover with the lid and ensure the vent is in the “sealed” position. Pressure Cook on High for 5 minutes. Allow the steam pressure to release naturally for 5 minutes, then release any remaining pressure manually.