Sweet Tea Sangria

By JDARK

Ingredients

• 1 750-ml. bottle white wine, such as Sauvignon Blanc
• 4 c. sweet tea
• 1/4 c. triple sec
• 2 c. sliced frozen peaches
• 2 c. raspberries
• Fresh mint, for garnish

Preparation

Step 1

In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled.

Step 2

Serve garnished with mint.