Coffee Milk Punch

By JDARK

Ingredients

• 3 cups whole milk
• 2 cups half-and-half
• 1 cup confectioners' sugar, sifted
• 1 teaspoon pure vanilla extract
• 1 1/4 cups bourbon
• 2 cups brewed coffee, preferably chicory coffee, cooled
• 1/8 teaspoon freshly grated nutmeg, plus more for serving

Preparation

Step 1

Whisk together the milk, half-and-half, sugar, vanilla, bourbon, coffee and nutmeg in a bowl. Cover and freeze until slushy, about 3 hours.

Stir and serve in chilled glass mugs or tall glasses, topped with a grating of nutmeg.