Ham & Cheese Breakfast (Keto)

By ctaubenheim

Ingredients

• 3oz cream cheese, softened
• 1 c. shredded cheddar cheese
• 2 eggs
• 2 c. almond flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup heavy cream (scrape the measuring cup out since it is thick, get all of it)
• 1 Tbsp melted butter
• 2 3/4c. chopped ham
• 1 c. chopped mushrooms
• TOPPING
• 1 Tbsp butter, melted

Preparation

Step 1

Preheat oven to 350. In mixing bowl combine the softened cream cheese, cheddar cheese and eggs. Stir until cream cheese is smooth with no clumps. Add almond flour, baking powder, salt, heavy cream and melted butter. Stir until combined.

Step 2

Fold in chopped mushrooms and ham. Do no overmix or biscuits will be tough. Chill the dough 10-15 minutes. Using a small cookie or ice cream scoop spoon the biscuits out onto a greased or lined baking sheet. Lightly press the dough down. Bake 13-15 minutes until golden. Brush with melted butter.