Black Eyed Peas 2022 - so good

By JeannieChu

The best black eyed peas I have made...definitely a keeper

Ingredients

• 1 -lb bag blackeyed peas
• large ham bone with some meat
• salt
• pepper
• 1 onion
• garlic powder
• cayenne pepper to taste
• 1 tsp Better than boullion beef flavor

Preparation

Step 1

Soak peas overnight

Step 2

Drain peas and put in large dutch oven.....cover with water by about 1 inch. Add all other ingredients and cook on medium low for 8 hours. Stirring occasionally. These were by far, the best peas I have ever made. Be sure to taste as it cooks and add whatever you think will improve the flavor. The boullion was an add on because I felt it needed more depth of flavor. It was a good call!!!

Step 3

Serve with ham and corn bread and prepare for Good Luck!