Avocado Cream Sauce

By JDARK

Ingredients

• 2 large ripe avocados halved and pitted
• 1 cup greek yogurt or sour cream
• 2 large cloves garlic minced
• Juice from 2 limes about 3-4 tablespoons worth
• 1/4 - 1/2 teaspoon kosher salt adjust to taste
• 1/8 teaspoon freshly cracked black pepper

Preparation

Step 1

Place the avocado, yogurt, garlic, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste.