Ham Rollups

By marmar

Ingredients

• 16 oz (2 12 oz) cream cheese softened
• 1/2 cup sour cream
• 1 pkg ranch dill dressing
• 1 1/2 cups diced ham
• 1 1/2 cup diced dill pickles

Preparation

Step 1

Mix first 3 ingredients with mixer, then add ham and pickles and mix.
Spread on wraps; roll up and put in tin foil. Refrigerate for a while and then cut.
I put heaping half cup mixture on each wrap.
Mixture covers 7 wraps.