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Ingredients
- 1/2 cup no stir almond butter (I used Maranatha) or creamy peanut butter
- 1/4 cup + 2 Tbsp honey
- 1 tsp vanilla extract
- 3 Tbsp unsweetened cocoa powder
- Up to 4 tsp warm water , as needed
- 1 cup old fashioned oats (raw)
- 3/4 cup toasted or raw coconut (I used sweetened)
- 1/2 cup flaxseed meal
- 6 Tbsp semi-sweet chocolate chips
Preparation
Step 1
In a mixing bowl, stir together almond butter, honey, vanilla and cocoa powder. If mixture seems too thick stir in 2 tsp warm water to thin.
Step 2
Add oats, coconut, flaxseed meal and chocolate chips and stir until evenly coated. At this point if mixture still doesn't stick well, stir in up to 2 tsp water as needed.
Step 3
Transfer mixture to refrigerator or freezer and chill until nearly set and easier to handle.
Step 4
Remove from refrigerator and shape into 1-inch balls. Store in refrigerator in an airtight container.