Chipped Beef Cheese Ball

By ksgroves

This is an appetizer appropriate for almost any occasion

Ingredients

• 5 pkg (2 oz, each)thinly sliced dried beef
• 12 oz. cream cheese, softened
• 1/3 cup finely chopped sweet onion
• 4 drops worcestershire sauce
• Ritz crackers and assorted fresh vegetables

Preparation

Step 1

Place sliced dried beef in a food processor;pulse until finely chopped. In a bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and worcestershire sauce. Refrigerate, covered, at least one hour.

Step 2

Place remaining beef in a small shallow bowl. Shape cheese mixture into a bow; roll in beef to coat evenly. Wrap; refrigerate a least 1 hour.

Step 3

Serve with crackers and vegetables.