The Best Chocolate Cake

By dlwelsh

Ingredients

• 1 Box of German Chocolate Cake Mix
• 4 ounces of instant Chocolate
• Pudding
• 1 Cup Water
• 1 Cup Sour Cream
• 1/3 Cup Vegetable Oil
• 4 eggs beaten slightly

Preparation

Step 1

Preheat oven to 350
Grease 9 x 13 Pan

Step 2

Wet ingredients into the bowl first
Eggs, Oil, Sour Cream, Water Blend carefully by hand

Step 3

add chocolate cake mix and pudding blend on low speed of mixer for
30 seconds and then 2 minutes on med speed

Step 4

Spread into prepared pan and level out

Step 5

Bake appx 32 minutes or until a toothpick inserted to the center comes
out clean

Step 6

Allow cake to cool completely on a cake rack before icing

Step 7

I like to ice with a good milk chocolate frosting Make it or buy it either way it is good

Step 8

you can also make this a poke cake with chocolate syrup
and after iced drizzle with more chocolate syrup