- Easy
- Average budget
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Ingredients
- 3 c. apple juice or apple cider
- 2 gallons cold water
- 4 tbsp. fresh rosemary leaves
- 5 cloves garlic, minced
- 1 1/2 c. kosher salt
- 2 c. brown sugar
- 3 tbsp. peppercorns
- 5 whole bay leaves
- Peel of three large oranges
Preparation
Step 1
Combine all the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. Turn off heat, cover and allow the brine to cool completely.
Step 2
Place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours.
Step 3
Before roasting, remove the turkey from the brine (discard the brine) and submerge the turkey in a pot or sink filled with fresh, cold water for 15 minutes. This removes excess salt from the outside.
Step 4
Remove the turkey from the water, pat dry, and cook according to your normal roasting method.