Cheeseburger Pizza

By Dglmedia

Ree Drummond's Tasty Cheeseburger Pizza Even Includes the Sesame Seeds

Ingredients

• Olive oil
• 1 lb ground beef
• 1 small onion, finely diced
• Kosher salt and black pepper, to taste
• ¼ cup ketchup, plus more for drizzling
• ¼ cup yellow mustard, plus more for drizzling
• 1 tsp seasoned salt (such as Lawry’s)
• 2–3 dashes Worcestershire sauce
• 1 (1-lb) loaf frozen bread dough, thawed
• 2 cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1 Tbsp sesame seeds
• 2 cups finely shredded lettuce
• 2 Roma tomatoes, diced
• 1 cup finely diced pickles
• 3 slices cooked bacon, roughly chopped
• Sliced green onions, for garnish

Preparation

Step 1

Preheat oven to 425°F.

In a medium skillet over medium-high, heat a little oil. Add beef, onion and a pinch of salt and pepper. Cook 5 minutes or until meat is browned, stirring to crumble. Pour off excess grease. Stir in ketchup, mustard, seasoned salt and Worcestershire. Cook 2 minutes. Remove from heat.

Stretch dough into a large oval on an ungreased sheet pan. Drizzle with a little oil; sprinkle with salt and pepper.

Step 2

Combine cheeses; set aside 1–2 Tbsp for garnish. Sprinkle two-thirds of remaining cheese mixture over dough, leaving a 1-inch border. Top with meat mixture and remaining cheese mixture. Brush edges of dough with oil; sprinkle with sesame seeds. Bake 15–17 minutes or until cheese is melted and crust is golden.

Step 3

If desired, drizzle with a little ketchup and mustard. Top with lettuce and tomatoes. Sprinkle with pickles, reserved cheese mixture, bacon and green onions.

KITCHEN COUNTER
Serves 8.