Broccolli Casserole

By cam_46

Can be made 1 day ahead and refrigerated or up to 1 month ahead and frozen. Thaw in fridge before baking... Never cover while baking.

Ingredients

• 3 boxes frozen chopped broccoli
• 1 can cream of mushroom soup
• 4 oz shredded cheddar
• 3/4 cup mayo
• 2 eggs - beaten
• salt to taste
• 1/2 cup butter - melted
• one sleeve Ritz crackers - crushed

Preparation

Step 1

Fully cook frozen broccoli and drain thoroughly.

Step 2

While the broccoli is cooking, mix together in large bowl: eggs, soup, cheese & mayo.

Step 3

Add broccoli to mixture - mix well.

Step 4

Pour into 9 x 13 baking dish - spread crumbled Ritz crackers over top. Drizzle melted butter over crumbs.

Step 5

Bake @ 350 for 45 minutes - uncovered.