- Average
- Average budget
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Ingredients
- Cooking spray
- 4 spray(s)
- Banana(s)
- 2 medium, ripe, divided
- Egg(s)
- 3 large egg(s), beaten
- Vanilla extract
- ½ tsp
- Baking powder
- ¼ tsp
- Ground cinnamon
- tsp
- Ground nutmeg
- 1 pinch(es)
- Fresh blueberries
- ½ cup(s)
- Powdered sugar (confectioner's)
- 2 tsp
Preparation
Step 1
In a medium bowl, mash 1 1 2 bananas; slice remaining banana and set aside for serving. Into bowl with mashed bananas, add eggs, vanilla, baking powder, cinnamon, and nutmeg and whisk until blended.
Coat a large nonstick skillet with nonstick spray; set over medium heat. Into skillet, spoon 2 tbsp batter per pancake (you may need to do this in 2 batches). Cook until edges are set and bottoms are golden, about 1 minute. Carefully flip pancakes with a thin spatula and cook on other side until bottoms are golden, about 1 minute.
Serve pancakes topped with reserved sliced bananas and blueberries and dusted with powdered sugar.
Serving size: 8 pancakes, 1 3 cup fruit, and 1 tsp sugar