Chocolate Ricotta Phyllo Shells

By Jahel

Ingredients

• ¾ cup ricotta cheese
• 1 tablespoon sugar
• 1 teaspoon unsweetened cocoa powder
• ¼ teaspoon vanilla
• 3 tablespoons miniature semisweet chocolate pieces
• 1 2.1 ounce package baked miniature phyllo shells 15

Preparation

Step 1

For filling, in a medium bowl combine ricotta cheese, sugar, cocoa powder, and vanilla. Stir until smooth. Fold in 2 tablespoons of the chocolate pieces.

Step 2

Using two spoons, scoop the filling into phyllo shells. Top with remaining chocolate pieces. Serve immediately or cover and chill up to 2 hours.