Oktoberfest Feast

By LKWolfe

Ingredients

• 12 oz. kielbasa, sliced
• 1 1/3 c. sauerkraut
• 1 small red onion, cut into wedges
• 1 apple, cored and sliced
• 2 tsp. caraway seeds
• 1/4 c. beer
• Rye toast
• Spicy mustard

Preparation

Step 1

Toss kielbasa, sauerkraut, red onion, apple, and caraway seeds. Divide among 4 foil sheets; pour beer over each.
Seal packets; cook 15 minutes. Serve with rye toast and spicy mustard.