Stout Jelly

By Jody

Ingredients

• 3 12 ounce bottles of stout beer
• 1 package Sure-Jell low-sugar pectin
• 2 1/2 cups sugar
• 1/4 c. apple cider vinegar

Preparation

Step 1

Bring boiling water canner up to a boil and prepare jars and lids. Put the beer and vinegar into a very large pot. It will froth up much more than you can imagine. In a small bowl, mix together 1/2 c. sugar and the package of powdered pectin. Stir it into the beer and bring the mixture up to a boil. Once it’s boiling, add 2 c. sugar and return to a boil. Cook it at a rolling boil for 1 minute and then remove from heat. Ladle hot jam into hot, sterilized jars leaving 1/4 headspace. Wipe rims and attach lids, and then process in a boiling water bath for 10 minutes. Adjust for altitude as necessary.