Tortellini Skewers w/Pesto

By Pollin

Serve with Love and Lemons basil pesto.

Ingredients

• Kosher salt
• 9 oz. fresh cheese tortellini
• 8 oz. mozzarella balls, halved
• 2 tbsp. extra-virgin olive oil
• 1 tbsp. red wine vinegar
• 1/4 tsp. dried oregano
• Large pinch red pepper flakes
• 4 oz. thinly sliced salami rounds, halved if large
• 1 c. pesto sauce pesto sauce, for dipping

Preparation

Step 1

In a large pot of salted boiling water, cook tortellini according to package directions. Drain, transfer to a large bowl, and let cool. Add mozzarella and toss with olive oil, vinegar, oregano, and pepper flakes.
Fold salami in quarters. Skewer one piece of mozzarella, a piece of salami, and 4 tortellini on each skewer. Serve with the pesto.