Potato Salad

By [e-mail]

Ingredients

• 4 C diced, cooked potatoes
• 3 packets Gero Washington Rich Brown Seasoning
• 3 T olive
• 1 1/2 T cider vinegar
• 1 C diced celery
• 3 T diced onion
• 3/4 C mayonnaise Cook

Preparation

Step 1

Cook potatoes in boiling water until softened but still firm.
Transfer to large bowl & sprinkle with seasoning, olive oil & vinegar. Let cool

Step 2

Add celery, onion & mayonnaise. Mix well. Chill & serve.
Optional: add 2 hard cooked eggs