Lemony Herb ed Ricotta & Roasted tomato Appetizer

By [e-mail]

Ingredients

• 1 pint cherry tomatoes
• 1 T olive oil
• 1/4 t. & 1/4 t. sugar
• 2 T chopped basil
• 1 T thyme leaves
• 1 T chopped oregano
• 1 t. grated lemon rind
• 1 T lemon juice
• 3/4 C ricotta
• French baguette

Preparation

Step 1

Slice baguette into thin slices. Arrange on baking sheet coating with cooking spray. Toast under broiler 3 min or until golden brown, turning halfway thru.

Step 2

Preheat oven to 450.
Toss tomatoes with olive oil, salt & pepper & sugar. Bake one jelly roll pan, 20 min.

Step 3

Using spatula fold herbs into ricotta cheese. Spread 1 1/2 T over each toast slice; top with tomatoes & sprinkle with kosher salt