Roasted Carrots

By tisch3240

Ingredients

• 8 carrots
• 1 til olive oil
• 1/2 tsp paprika
• 1/8 tsp salt
• 1/8 tsp pepper

Preparation

Step 1

Preheat oven to 425 degrees

Step 2

Cut carrots into 1 inch on a diagonal and place on a rimmed baking sheet.

Step 3

Whisk together olive oil, paprika, salt and pepper in a small bowl. Pour over carrots and toss to coat.

Step 4

Roast carrots in the oven for 20 to 25 minutes, stirring after 10 minutes, until crisp-tender. Serve