Remoulade sauce

By Fleur de lis

A friend shared this with me.

Ingredients

• 1 cup mayonnaise
• 2 Tbsp Creole mustard
• 2 Tbsp ketchup or chili sauce
• 1 Tbsp fresh lemon juice
• 1 Tbsp Worcestershire sauce
• 3 or 4 chopped green onions
• 1 or 2 stalks celery
• 1 Tbsp minced garlic
• 1 tsp paprika
• 2 tsp hot sauce
• several dashes black pepper
• 1Tbsp dried parsley

Preparation

Step 1

Compine all ingredients and and pulse them in food processor until they are as smooth as you like them to be.

Step 2

Refrigerate and serve on top of salad with shrimp, chicken, salmon or your favorite protein.