Thai Red Curry Mussels

By KDCooks

Ingredients

• 1/2 cup white wine
• 1 stalk lemongrass, crushed
• 4 lime leaves
• 1 can coconut milk
• 3 TB red curry paste
• 2 TB fish sauce
• 2 TB lime juice
• 2-3lbs mussels
• 1/4 cup cilantro leaves
• 1/2 cup Thai Basil

Preparation

Step 1

Place white wine, lemongrass and lime leaves into pot. Simmer gently for a few minutes.

Step 2

Stir in coconut milk and red curry paste and simmer again.

Step 3

Stir in fish sauce, lime juice and add mussels to the pot. Cover and cook gently until mussels open

Step 4

Turn off heat and place in bowls for serving. Top with cilantro and basil