Chicken and Leek Dumplings

By Jahel

Ingredients

• 6 oz. ground chicken
• 8 oz. shitake mushrooms (optional)
• 1 c chopped leeks
• 3/4 t grated fresh ginger
• 2 minced garlic cloves
• 1 T sesame oil
• 1/2 t soy sauce
• Wonton Wrappers

Preparation

Step 1

Cook chicken, mushrooms (optional), leek, ginger and garlic in sesame oil, until tender, about 7 minutes.

Step 2

Let cool, add soy sauce. Spoon filling in center of wrappers. Brush edges with water, fold and seal. Steam until translucent, about 8 minutes.