Sweet Chocolate and Coconut Wontons

By Jahel

Ingredients

• 1 t milk chocolate chips
• 1/2 t sweetened shredded coconut
• wonton wrappers
• 3 c vegetable oil
• Powdered sugar

Preparation

Step 1

Place chips and coconut in center of wontons. Brush edges with water, fold and seal. Heat 3 cups oil in Dutch oven over medium high to 350 degrees. Fry until golden brown, about 45 seconds per side; drain on paper towels. Dust with powdered sugar.