Cheesy Crab Dip

By ngaldi

Ingredients

• 1 8-oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded sharp cheddar
• 1 tablespoon grated onion
• 2 6-oz cans lump crab meat
• 1 tsp. all-purpose seasoning
• 1/2 lemon, juiced
• 2 tbsp finely chopped parsley
• a few drops hot sauce, to taste
• freshly ground black pepper, to taste
• sliced green onions, for garnish

Preparation

Step 1

Preheat oven to 350 degrees.

Step 2

In a mixing bowl, cream together mayonnaise, sour cream and cream cheese. Add all other ingredients and continue to mix until combined.

Step 3

Spoon into a small baking dish.

Step 4

Bake for 25 - 30 minutes until the cheese is starting to brown on top and the dip is starting to boil.