Albondigas Soup

By bobcat

Ingredients

• 2 lbs ground beef
• 4 celery sticks
• 1 onion
• 1 cup rice
• 1 bunch cilantro
• 1 tomato
• 2 boxes beef broth
• 2 cloves of garlic
• 4 carrots
• 1/2 head of cabbage
• 4 potatoes
• 6 green onions
• 1 egg
• 2 pinches of flour

Preparation

Step 1

Chop celery, cilantro, tomato, onion, and garlic and combine together with ground beef, flour, egg, and rice in a bowl. Mix and form into meatballs-desired size. Boil in broth and simmer for 1 hour and 15 minutes. Add bite size pieces of carrots, cabbage, potatoes, and green onions. SImmer another 30 minutes and enjoy.