Raggedy Robins

By Gigirox

A no bake cookie that I first learned to make in Home Ec class.

Ingredients

• 2 cups sugar
• 4T cocoa
• 1/2 cup butter...OG margarine
• 1/2 cup milk
• 1 tsp vanilla
• 3 cups quick oats
• 1/2 cup peanut butter

Preparation

Step 1

Bring to a boil, sugar, cocoa, butter and milk.
Boil for 1 minute.

Step 2

Remove from heat and add vanilla.

Step 3

Add peanut butter and stir until completely combined.

Step 4

Stir in quick oats and mix thoroughly.

Step 5

Scoop batter into parchment paper, I like to use a 1.6” cookie dough scoop.

Step 6

As cookies cool they will “harden”. Lindsay loves to omit the oatmeal and use it as an ice cream topping.